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Pie of the week - Week #5
Pecan
We're eating Thanksgiving dinner at some friends' house. I'm responsible for baking the pies, so I'm making a new one (the pecan) and an additional pie that I've already made for blog purposes, the classic pumpkin (pumpkin pie is a classic; my execution of the recipe will be decidedly othewise, no doubt).
Last hour to vote on the poll question...
4 comments:
Is it too late to order one of your pies for Thanksgiving? Would it kill you to make a few extras this week?
Order away! It won't kill me, but I can't vouch for what eating it may do to your family. This is still a work in progress after all
hey, last year i made spiced whipped cream to go with my pumpkin pie and it was a HIT! just add some nutmeg and cinnamon when you add the sugar to your whipping cream. it will make a big difference.
Pecan. Now you're in my 'hood. If you don't use Karo syrup in that pie, you can't call it a real pecan pie. You should have let me know, I would have sent you some real Texas pecans, the grande size!
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