Wednesday, November 19, 2008

Pie of the week - Week #5

Pecan

We're eating Thanksgiving dinner at some friends' house.  I'm responsible for baking the pies, so I'm making a new one (the pecan) and an additional pie that I've already made for blog purposes, the classic pumpkin (pumpkin pie is a classic; my execution of the recipe will be decidedly othewise, no doubt).


Last hour to vote on the poll question...


4 comments:

Kicking and Screaming said...

Is it too late to order one of your pies for Thanksgiving? Would it kill you to make a few extras this week?

Simple Simon said...

Order away! It won't kill me, but I can't vouch for what eating it may do to your family. This is still a work in progress after all

tara said...

hey, last year i made spiced whipped cream to go with my pumpkin pie and it was a HIT! just add some nutmeg and cinnamon when you add the sugar to your whipping cream. it will make a big difference.

Unknown said...

Pecan. Now you're in my 'hood. If you don't use Karo syrup in that pie, you can't call it a real pecan pie. You should have let me know, I would have sent you some real Texas pecans, the grande size!